A refined seasonal tasting menu, an award-winning cellar, and the quiet glow of candlelight. This is dining as an art form.
Reserve your tableCauliflower veloute, brown butter, oscietra caviar.
$32Cherry, beetroot, charred shallot, jus gras.
$4670% chocolate, salted caramel, creme fraiche.
$18"A symphony of flavour and light. Lumiere is, quite simply, the finest table in the city."— The Gourmand Review
"Flawless from the first amuse-bouche to the final petit four. An unforgettable anniversary."
"The wine pairing was a revelation. Service so attuned it felt like magic. We will return."
"Every plate is a small work of art. Lumiere sets the standard for fine dining in this city."
We accept reservations up to eight weeks in advance. For private dining and celebrations, our maitre d' will assist personally.