Vine-ripened,
sun-grown, organic.

Our Story

Three generations, one field.

In 1972, Joseph and Anna Vermillion planted their first crop of heirloom tomatoes on forty acres of red clay soil. Half a century later, their grandchildren still work the same land — with the same conviction that food tastes better when it's grown patiently and picked ripe.

We never spray synthetic pesticides, never gas our fruit to force colour, and never pick green. What reaches your table is exactly what the sun made.